GATES FOUR GOLF AND COUNTRY CLUB

DINNER BUFFET
(Served to a minimum of 50 people)

Choice of Two Entrées

Chicken w/Pesto Parmesan Sauce	Chicken Parmesan
Ham with Brown Sugar & Honey Glaze	Baked Flounder
Roast Round of Beef	Pasta Primavera
Beef Tips w/Mushroom Gravy	Pork Tenderloin
Lemon Pepper Grilled Chicken Breast	Pork Chops w/Apples
Chicken Breast w/Chaucer Sauce	Shrimp & Grits
Oven Roasted Turkey w/Cranberry Sauce	Shrimp Alfredo
Chopped Sirloin w/Sautéed Mushrooms	Chicken Piccata
Chicken or Beef Stir Fry w/Fresh Vegetables

Carving Station

Roast Round of Beef	Add $50.00
Roast Prime Rib	Add $ 5.00 per person

Choice of Two

Red Bliss Potatoes	Mashed Potatoes
Oven Roasted Potatoes	Steamed Broccoli
Scalloped Potatoes	Sweet Peas
Au Gratin Potatoes	Baby Carrots
Rice Pilaf	Southern Green Beans
Candied Yams	Whole Buttered Corn
Macaroni & Cheese	Stir Fry Vegetables
Wild Rice	Asparagus – Add $.75
Penne Pasta	Vegetable Medley

Choice of Two

Mixed Garden Green Salad w/choice of three (3) dressings
Tomato & Onion Salad	Pasta Salad
Cucumber Salad	Cole Slaw
Potato Salad	Caesar Salad
Chicken or Tuna Salad – Add $1.00

Served with Dinner Rolls and Butter, Coffee and Tea ........ $19.95 per Person
Assorted Dessert Table available ............................................$2.95 per person

Prices do not include 7.75% Tax and 18% Gratuity
Prices subject to change without notice.